Turkish Style Pizzas - Karadeniz Pidesi
Similar to conventional pizza, this specialty of Turkey's Black Sea region
is distinguished by its unique Turkish ingredients. Enjoy the best of the
city of Sanliurfa with your choice of the following toppings:
Lahmacun ...
A ground lamb and vegetable mix spiced and baked on a very thin dough in the oven. Served in traditional Eastern Turkish fashion.
Peynirli ...
Layered with melted cheese and chunks of fresh tomato.
Kiymali ...
Ground lamb spiced and layered with sautéed onion.
Sucukli ...
Melted cheese decked with Turkish style pepperoni.
Karisik ...
A dense mixture of the cheese, ground lamb, and sausage, with eggs if you so choose. The result is distinctive and delicious.
Sandwiches
All sandwiches are served with homemade pita wraps. Non-vegetarian choices
come with a delicious mixture of white rice pilaf or lightly spiced bulgur,
while out vegetarian sandwiches are accompanied by an assortment of fresh
greens.
Babaganush ...
Creamy eggplant, tahini and garlic.
Nohut Ezme ...
Thick Turkish humus wrapped in a warm pita.
Yaprak Dolma ...
Delicate grape leaves stuffed with a sweet blend of rice, raisins, mint, pine nuts, and dill and dressed with a tangy yogurt sauce if you like, all in a warm pita.
Chicken ...
Hand chopped chicken char grilled on a skewer and tucked into a pita with fresh vegetables.
Lamb ...
Simple, tender cubes of lamb cooked over a flame and wrapped in a pita.
Adana ...
Lean ground lamb with a spicy, buttery taste in pita bread.
Izgara Kofte ...
A spicy mixture of finely ground lamb and vegetables.
Yaprak Doner ...
Served only on Friday and Saturday
Tender lamb marinated and cut in thin shavings in a pita wrap.
vegetarian item
Menu listings and prices are subject to change